Truffle Risotto - Tartufi Compagnoni

Chicken with truffle honey

See

Tartufi Spritz

See

Truffle Bruschetta

See

Winter vodka

See

Meals

Truffle Risotto

In a large frying pan, heat the truffle olive oil over medium heat. Add the onion and sauté until translucent.
Add the garlic and sauté briefly until fragrant.
Add the Arborio rice and stir to coat with oil, until slightly translucent.
Pour the white wine into the pan and stir until it is absorbed by the rice.
Add the hot broth, one ladle at a time, waiting for the liquid to be absorbed before adding the next. Continue this process until the rice is creamy and al dente.
Add the butter and grated Parmesan, mixing well until the risotto is smooth. Season to taste with salt and pepper.
Garnish the risotto with a drizzle of truffle oil.
Serve immediately and enjoy this creamy truffle risotto, a luxurious dish full of flavor.

Truffle risotto offers a sophisticated gastronomic experience and is ideal for truffle lovers.

Ingredients

300 g Arborio rice
1 onion, finely chopped
2 garlic cloves, minced
60 ml dry white wine
1 liter vegetable or chicken stock, hot
2 tablespoons Tartufi Compagnoni truffle olive oil
30 g butter
50 g grated Parmesan cheese
Salt and black pepper to taste

Do you need information ?

Explore the world of Tartufi Compagnoni and discover a delicious selection of truffle products carefully selected to amaze your palate. Immerse yourself in Italian authenticity with our high-quality truffles. Our collection includes truffle specialities such as oils, creams and fragments. Order now and enjoy truffle excellence, delivered with care and speed.

Contact

Links

Lega

2024 - Tartufi Compagnoni | MwSt 113.027.842 | Web agency specialising in website and e-commerce site design in France : Déclic Communication