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Meals
Scrambled Eggs with Truffles
  1. In a bowl, beat the eggs with the crème fraîche. Season to taste with salt and pepper.
  2. In a frying pan over low heat, melt the butter. Add the truffle olive oil to intensify the flavor.
  3. Pour the beaten eggs into the pan and stir gently with a spatula.
  4. Continue stirring the eggs for a few minutes until they start to set but remain creamy.
  5. Garnish the scrambled eggs with a drizzle of truffle oil.
  6. Sprinkle with finely chopped chives for a touch of freshness (if desired).

This is a simple but exquisite way to enjoy truffles, perfectly suited to a light meal or a gourmet brunch.

Ingredients

  • 4 eggs
  • 2 tablespoons crème fraîche
  • Salt and black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon Tartufi Compagnoni truffle olive oil
  • Finely chopped chives (optional)