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Cocktail
Truffle Negroni
  1. In a mixing glass filled with ice cubes, add the gin, red vermouth and Campari.
  2. Add a dash of truffle oil. As before, start with a small amount and adjust according to your preference.
  3. Gently stir the ingredients for about 15-20 seconds to blend and cool.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a thin orange peel for a citrus touch that complements the truffle notes.

Truffle Negroni offers an intriguing combination of bitter, sweet and earthy flavors. It’s a sophisticated option for those who love robust cocktails. Feel free to adjust the proportions to suit your taste preferences. Cheers!

Ingredients

  • 30 ml gin
  • 30 ml red vermouth
  • 30 ml Campari
  • 1 dash Tartufi Compagnoni truffle oil
  • Ice cubes
  • Orange peel (for garnish)